Thanks to the creativity of chef La Stella Veg comes the revisited plant-based version of the “amatriciana”, sauce, that will not make you miss the original one. Il The flavour of this sauce is well-known, but chef La Stella has managed to add that touch of lightness and originality that will drive you crazy.

L’AMAVÈ, acronym of amatriciana vegetable, is an italian tomato sauce with organic tofu created by chef La Stella Veg. The idea of using tofu derives from the many properties that this ingredient guarantees, many of which still not enough appreciated by the foreign cuisine. Source of proteins tofu does not contain cholesterol and the percentage of fat is very low, while instead it is very  rich in many vitamins (D, B1, B2, B3 and it seems even B12) and mineral salts as calcium, iron, phosphorus, potassium and precious omega 3. It also contains flavonoids, plant antioxidants in the body that serve to fight free radicals. The Chef with this incredible sauces really manages to surprise us, giving flavor to tofu in a really natural way.  Many of you may fell like you are eating bacon, but it is actually tofu! Furthermore, unlike the twin seitan, it does not contain gluten, and it is therefore suitable for all those who want to follow, for choice or for necessity, a gluten-free diet. The 100% natural smoker adds that extra touch that will surprise you!

Ingredients
Tomato puree (29%), semi-concentrated tomato (22%), tofu [15%, (SOYA, water, sunflower oli, magnesium chloride)], onion (12%), sunflower oil, white wine, SOYA sauce (water, SOYA beans), salt, garlic, concentrated lemon, smoked sweet paprika, smoker.