DESCRIPTION

Delicate scents of green olives, hints of aromatic and field herbs, the right balance between sweet, bitter and spicy, typical of the Sicilian Biancolilla.

Agronomic profile

Origin of Olives: Az. Agricultural “Passarello e Sconfitta” agro of Licata (Ag);

Cultivar: Nocellare del Belice and Biancolilla;

Harvest: October at the beginning of veraison;

Oil production

Place of extraction: Val Paradiso company oil mill – Naro (AG);

Milling: Cold at a temperature below 27 ° degrees;

Decanting: Natural in steel silos. Not Filtered;

Storage: Steel silos at controlled temperature.

Organoleptic profile

Bouquet: Medium fruity. Hints of tomato, artichoke and almond

Taste: Balanced slightly spicy;

Appearance: Golden color with greenish reflections.

Size  250 ml,  500 ml, 750 ml, 1 lt, 5 lt