Buds of artichokes, fresh and crisp, barbecued and preserved in extra virgin olive oil .
In Tavoliere of Puglia the artichokes grows near the sea, in lands of sand and pebbles .

From the sea it preserves natural flavour that tempers the bitteners. Excellent side dish with the lamb, grilled companion, or at dinner on apulian bread, to dip in remained oil. If you like artichokes, you can just enjoy them plain or along with any course. They’ll never disappoint you.

Format: 314 ml, 1700 ml, 3100 ml (sunflower oil or EVO oil).