Here is a very successful food match: crunchy peppers stuffed with organic cheese! Collected and processed from fresh, the hot peppers are emptied from the seeds and filled with soft cheese. The difference in texture and the unusual combination whet the palate and makes them players in a rich appetizer or a drink. Good with the bread of Puglia for a quick snack. The right mix between the oily and succulent cow’s milk cheese and the slightly spicy chili peppers ensures a perfect blend of flavors. With or without filling, they never disappoint.

Format: 314 ml, 1700 ml (sunflower oil or EVO oil).