Puro Selection


Made from 70% Malvasia and 30% Ribolla Gialla, Pinot Bianco, Glera, Vitovska.
South-facing vines, aged from 13th to 88th years old, cultivated with pergola method and in rows, with single and double capuccina system.
Manual grape harvest in boxes, immediate destemming, 18 hours maceration on skins, soft pressing, clarification and cold decantation, separation of the grape must, addition of selected yeasts and controlled temperature fermentation. Vinified and stored in stainless steel barrels.
Alcohol content of 12,5%
0,75l bottle
Serving temperature between 10° and 13°

Food pairings: aperitif, soups, fish dishes, white meat

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