Manual grape harvest in boxes, immediate crushing and destemming, soft pressing, clarification and cold decantation, separation of the grape must, addition of selected yeasts and controlled temperature fermentation. Vinified and stored in stainless steel barrels.
Alcohol content of 13%
0,75l bottle
Serving temperature between 10° and 13°
Food pairings: aperitif, ham, soups, risotto with herbs, fish dishes, asparagus omelet