DESCRIPTION

Double BIO and IGP certification: the safety of organic farming and the quality of certified Sicilian oil. Unique blend of the typical Sicilian varieties (Nocellar del Belice, Biancolilla and Cerasuola) with a strong taste, harmony and intensity of the land of origin.

Agronomic profile

Origin of Olives: “Saladino” agro farm in Naro (AG);

Cultivar: Nocellara del Belice, Biancolilla and Cerasuola;

Specifications: Icea D1092 certified organic production;

Protected Geographical Indication SICILY;

Harvest: October;

Oil production

Place of extraction: Val Paradiso company oil mill – Naro (AG);

Milling: Cold at a temperature below 27 ° degrees;

Decanting: Natural in steel silos. Not Filtered;

Storage: Steel silos at controlled temperature.

Organoleptic profile

Bouquet: Medium fruity. Strong aroma of olive leaves, tomato, artichoke and aromatic herbs; Taste: Balanced bitter and spicy, pleasant spicy sensation; Appearance: Golden green color.

Size 250 ml,  500 ml, 750 ml, 1 lt, 5 lt