DESCRIPTION
Delicate scents of green olives, hints of aromatic and field herbs, the right balance between sweet, bitter and spicy, typical of the Sicilian Biancolilla.
Agronomic profile
Origin of Olives: “Passarello” agro farm in Licata (Ag);
Cultivar: Biancolilla;
Specifications: Icea D1092 certified organic production;
Harvest: October at the beginning of veraison;
Oil production
Place of extraction: Val Paradiso company oil mill – Naro (Ag);
Milling: Cold at a temperature below 27 ° degrees;
Decanting: Natural in steel silos. Not Filtered;
Storage: Steel silos at controlled temperature.
Organoleptic profile
Bouquet: Delicate-medium fruity. Hints of aromatic and field herbs;
Taste: Balanced slightly spicy. Bitter and spicy content;
Appearance: Golden yellow color with greenish reflections.
Size 250 ml, 500 ml, 750 ml, 1 lt, 5 lt