Bella di Cerignola, there is no better olive. And even more good. Crispy and tasty, you can find it on the best tables of the world, required and desired by all as every “good” worthy of respect. We collect it in autumn and soon we immerse it in water and salt from the nearly Margherita di Savoia saltworks. Nothing else to those who are naturally “Bella di Cerignola”. Excellent as an appetizer or aperitif, but also to make pasta salads or sea bass or baked sea bream more tasty.

Format: 314 ml, 1700 ml, 3100 ml, 5 kg, 10 kg.