Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste or mostaccioli. That’s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life.

Format: 120 g.