Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste or mostaccioli. That’s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life. With the traditional fragrance and texture of the round ones, our friselle are just too easy to eat due to their more practical shape.

Format: 100 g, 250 g.